We clean the areas you can’t see, leaving you fire-safe. Everyone knows that restaurant operators are often too busy to inspect the plenum and all the ductwork after each cleaning. Many hood cleaners take advantage of this and let their people take shortcuts — shortcuts that could burn down your restaurant. We force our employees to prove to us with detailed pictures that they cleaned all accessible parts of your grease exhaust system, every time.
Duct right after competitor’s “cleaning”
Same duct after Vent Tec cleaning
Another picture taken right after “cleaning.” This heat detection link will not detect a fire until the caked-on grease has burned off. That means your fire suppression system will not trigger until after your ductwork is transporting fire to the rest of the building and the roof. Very dangerous!
Your heat detection link should look like this one cleaned by Vent Tec. The heat detector will detect a fire quickly and allow your suppression system to prevent the fire from spreading. Our technicians get extensive training on how to clean all parts of your exhaust system.